Crafting and shaping the words of others is like polishing a Maseratti. I’ve worked on websites, magazine articles and journals, both as a line editor and a copy editor.
Since May of 2014, I have edited four books.
- “Joy is All We Have: Wisdom from Those Who Have Experienced Homelessness” by Ann Rotermund, ISBN 978-1-5025258-3-3
- “Eat well. Do good. Recipes from McMurphy’s Cafe at St. Patrick Center” by Pete Kolich, ISBN 978-0-9861087-0-9
- “Tradition Class Pride: Building a Cross Country Dynasty” by Ben Rosario and Jim Linhares, ISBN 978-1-5151229-3-7
- “Digested: Eating Healthier Made Easier 3 Ways” by Natalie Gensits, ISBN 978-0996892100
Each presented special challenges. The first was more of a collaboration. I worked with Ann from a series of handwritten remembrances, through outline, through three revisions. The second was a cookbook which required heavy formatting. The third was a basic copyediting assignment, correcting grammar and punctuation on a rather long manuscript.
No matter the stage of your book, I can help make it your own with a professional touch.